Meet Me at the Intersection of Food and Social Justice
The university's executive chef, Carrie Anderson, will give a talk, "Meet Me at the Intersection of Food and Social Justice," at the next F&S Diversity and Inclusion Committee's Virtual Brown Bag on Wednesday, June 16, at noon.
To join the online meeting, visit, please contact Julie O'Mahoney jao22@illinois.edu, 217-244-0905.
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